Join Chelsea Farms Oyster Bar in welcoming Seattle’s Protector of the Peat, Kassi Rodgers, of Suntory Whiskies. We will be enjoying limited edition Scotch and Japanese malt whisky from House Suntory, Bowmore, and Laphroaig, paired with a 5 course meal designed by Chelsea Farms executive chef, Henri Ñol, with cocktails by beverage director and general manager, Cody Goodwin.
5 courses, cocktails, & whisky tasting for $95, inclusive of gratuity.
Tickets: Please call the restaurant at 360.915.7784, or email firstname.lastname@example.org to purchase tickets. RSVP required, and very limited seating still available.