October is the perfect time to celebrate the special pairing that is Sake and Oysters.

As part of our ongoing Chelsea Education Series, We welcome Hideyo Hayashi, SSI Certified Sake & Shochu Sommelier to the Chelsea Annex.

We'll be tasting 4 sakes, paired with 4 varieties of Chelsea oysters as Hideyo guides us through the world of sake.

Whether you're a sake expert or a novice, this is an event for everyone!

Book soon! Seats are limited to keep the experience intimate and interactive.